Modern British Cuisine
49-51 Thomas Street,
0161 839 7033
Thomas Restaurant & Bar opened in 2010, offering a different environment to eat and drink in Manchester’s Northern Quarter.
The menu is a collection of everyone’s favourite dishes and drinks with an emphasis on mouth watering flavours, quality and value for money.
Behind the venture are Paul Astill, Nicky Rybka-Goldsmith and Yvonne Goldsmith-Rybka who between them own Cord and The Bay Horse aswell as being the co founders of the Soup Kitchen. Together they have designed a menu they feel will appeal to everyone yet inhibit no-one.
Through monthly Wine & Dine evenings held over the past year at Soup Kitchen, recipes have been created, refined and enjoyed by many loyal attendees.
Truly Good Food Strengths
Thomas are committed to sourcing high quality, free range meat, and they are also strong on sustainable fish sourcing.
They change the menu to make use of seasonal ingredient.
Menu offers balanced meals – vegetables or salad incorporated as part of each dish. They can provide a healthy desert of fresh fruit.
Free tap water available as a matter of course. Smaller portions of main course available on request, including for children.
Menu labelling indicates the origin of most products.
All staff trained in food hygiene four times per year, and tasting sessions of the menu are available to regularly to all staff.
Glass is recycled.