43 Lapwing Lane
0161 434 4259
Owned by TV Chef Simon Rimmer and business partner Simon Connely, Greens opened in September 1990 as an intimate 30 cover vegetarian restaurant and continued virtually unchanged until 2004 when an extension and refurbishment increased the capacity to 48 covers. At this time Greens became licensed for the first time.
More recently a second expansion into the shop unit next door increased the dining area to 90 covers, whilst still retaining the intimate atmosphere that had always been an important part of Greens.
The restaurant remains one of Didsbury’s most popular restaurants, offering great quality vegetarian food and picking up a string of plaudets along the way including MFDF Restaurant of the Year, MFDF Best Provision for Vegetarians and AA Rosettes.
With the increased size Greens can now offer customers the opportunity to book all or part of the restaurant for private parties or weddings.