Food Futures

63 Degrees

trulygoodfood — Mon, 22 Oct 2012 13:46:02 +0000

63 Degrees is run by the Moreau family who have always had a very French love of good food. At 63 Degrees, food is an expression of modern French cuisine, using only locally sourced, fresh ingredients and cooking designed to delight the senses and convey a whole new world of taste.

Rosso

trulygoodfood — Mon, 22 Oct 2012 13:30:33 +0000

Rosso serves fine Italian cuisine in the stunning surroundings of a Grade II listed building, with a focus on excellent authentic food.

Trove

trulygoodfood — Mon, 24 Sep 2012 10:13:25 +0000

An organic cafe and bakery in Levenshulme that specialises in real bread and preserves. The use of seasonal and organic produce is central to the owners food values in relation to peoples health and the benefit it has on the environment.

Topaz Cafe

trulygoodfood — Thu, 06 Sep 2012 15:43:25 +0000

The cafe is based within a community venue known as the Mind Well-being Centre, and has been established since 2008. A thriving social enterprise, the cafe provides volunteering opportunities to the vulnerable of society, and seek to follow green and ethical practices.

Grenache Restaurant

trulygoodfood — Thu, 30 Aug 2012 12:58:43 +0000

Grenache is an intimate restaurant with only 11 tables and holds accolades like the winners of the 2012 Best North West Restaurant Award in the annual Hi Life Dining Awards.

Yang Sing

trulygoodfood — Thu, 30 Aug 2012 11:42:01 +0000

The highly acclaimed Yang Sing sets the standard both within Manchester and beyond as a Cantonese restaurant of the highest quality.

Set over many floors, with private dining facilities available for 30-220 people. Its unique charm and unequalled dedication to the palate of the connoisseur, have earned the Yang Sing a reputation as being amongst the very best Cantonese restaurants in Europe.

Aumbry

trulygoodfood — Thu, 30 Aug 2012 11:19:53 +0000

Aumbry’s intimate dining room occupies a small, converted cottage in the heart of Prestwich village. Their aim is to provide quality cooking in an informal atmosphere, so service is friendly, professional and relaxed, with menus that reflect the abundance of wonderful local produce available throughout the seasons.

Parched Tea Bar

trulygoodfood — Wed, 06 Jun 2012 10:50:25 +0000

Opened in 2006, it was one of the first specialist teashops in Manchester, featuring a wide variety of treasures from all over the globe. The house tea and filter coffee are fair-trade and many of the teas sourced are organic.

The Lowry Restaurant

trulygoodfood — Tue, 15 May 2012 12:07:11 +0000

The stunning waterside setting of The Lowry Restaurant is matched by the high quality British cooking that makes for a perfect pre-theatre dining option. The restaurant can deliver theatre programmes to your table, pre order your interval drinks and even invite you back for dessert and coffee during the interval.

The Palace Hotel

trulygoodfood — Tue, 10 Apr 2012 16:26:07 +0000

Tempus Restaurant is located within the Palace Hotel, an iconic Mancunian landmark, recognised by the tall clock tower which presides over the magnificent Grade II listed building.

The impressive interior of the hotel’s restaurant makes for a sophisticated dining experience that combines comfort, style, taste and quality as standard. With dark, richly glazed decorative titles, complemented by the flicker of a candle in the evening, Tempus sets an ambience for any occasion, be it a private dining for smaller parties, or a pre-theatre meal. Our mission is to simply deliver mouth watering cuisine that caters to the dietary needs of our guests.