The impressive interior of the hotel’s restaurant makes for a sophisticated dining experience that combines comfort, style, taste and quality as standard. With dark, richly glazed decorative titles, complemented by the flicker of a candle in the evening, Tempus sets an ambience for any occasion, be it  a private dining for smaller parties, or a pre-theatre meal. Our mission is to simply deliver mouth watering cuisine that caters to the dietary needs of our guests.

More recently a second expansion into the shop unit next door increased the dining area to 90 covers, whilst still retaining the intimate atmosphere that had always been an important part of Greens.

The restaurant remains one of Didsbury’s most popular restaurants, offering great quality vegetarian food and picking up a string of plaudets along the way including MFDF Restaurant of the Year, MFDF Best Provision for Vegetarians and AA Rosettes.

With the increased size Greens can now offer customers the opportunity to book all or part of the restaurant for private parties or weddings.

We serve cheap and nutritious food to people who use the centre, the local community and the staff working at the Zion. Freshly made sandwiches, home baked cakes, fruit and delicious cappuccinos are available throughout the day.

We provide two freshly cooked, healthy and nutritious options for a hot lunch from 12.30 daily, one of which is always vegetarian. We cook food from around the world and try new recipes all the time. The café is run by volunteers who have had, or are experiencing, mental health needs. Volunteers are enabled to do this with the help and support of our café co-ordinators.

If you’ve never visited, the menu consists of side dishes, main meals and desserts – your order is taken on an electronic handheld and zapped through to the kitchen by radio signal where it is cooked immediately.

Freshness is a major part of the experience and offer at Wagamama, and so your dish will be delivered to your table as soon as it is ready.

This means different dishes may be delivered at different times.

The aim is don’t wait – just tuck in and share. Enjoy the wagamama experience!

A good, reliable and relaxed dining experience.

At each Olive Press restaurant, the chefs use the freshest ingredients to create popular Italian favourites.

Authentic dishes from the chargrill and brick fired oven are a speciality, while the finest handmade pastas and stonebaked pizzas provide hearty favourites for families, couples and big parties too.

Situated in the scenic suburb of Ramsbottom, the innovative, fine dining and personal level of service is known as second to known, with the restaurant being awarded MFDF Restaurant of the Year 2011.

The restaurant is Italian in inspiration, especially with its unique, convivial take in fine dining, but with the finest local producers and inspiration too.

Whenever or whatever you choose to eat, you’ll find Ramsons stylish rooms are small and intimate with white granite tables and comfy leather chairs providing the perfect setting for couples and small parties.

At busier times, their fundamental menu is served in their romantic basement ‘Hideaway’.

Isinglass serve modern British cuisine, using high quality, uber local food – grown and reared in the lush countrysides of Manchester or from independent local suppliers.

Fresh ingredients, skilful cooking, imagination, and flair are some of the foundations for Isinglass’ strong offer.

The menu is seasonal and served for the climate; from light fish dishes during summer months through to 28-day-aged, slow cooked Hereford Beef in winter with all the trimmings.

There are two dining rooms in this Victorian townhouse (which was once used as a bakery) featuring original fixtures including the iron cooking range, high ceilings, wood floors and traditional fireplaces.

The restaurant prides itself on the basic philosophy of provenance. To us this means sourcing responsibly, seeking out suppliers who use traditional, sustainable and natural methods of husbandry to provide the best and freshest produce available.

The menu focuses on freshly prepared classic and contemporary Italian dishes featuring an excellent range of pizza, pasta, seafood and meats.

Open from early till late, GUSTO is synonymous with excellent, friendly service.

The cocktail list is comprehensive, stylish and fun for you to explore at your leisure.

The menu is a collection of everyone’s favourite dishes and drinks with an emphasis on mouth watering flavours, quality and value for money.

Behind the venture are Paul Astill, Nicky Rybka-Goldsmith and Yvonne Goldsmith-Rybka who between them own Cord and The Bay Horse aswell as being the co founders of the Soup Kitchen. Together they have designed a menu they feel will appeal to  everyone yet inhibit no-one.

Through monthly Wine & Dine evenings held over the past year at Soup Kitchen, recipes have been created, refined and enjoyed by many loyal attendees.